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unroasted coffee beans www.coffeee.uk If you're looking for the best coffee, purchase whole beans from a local coffee roaster or shop. A shop that offers various blends could be a good option. Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste. It's slightly more expensive, but it's organic1, fair-trade2 and contains no additives. Ethiopian Yirgacheffe Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a superb source of antioxidants. It's best to brew it without milk or sugar to preserve the unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's a great way to pick yourself up. Ethiopia is often thought to be the origin of coffee. According to the legend, the goatherder Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He decided to try the berries himself and realized they were a major influence on his energy levels. The herder then spread the berry with his family members and this is the first time coffee became popular. In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually “washed” or processed wet. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices spiked to levels that were too high for many farmers around the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to a wave of fruit-flavored single origin Ethiopian coffees, dubbed the “new naturals.” Today the world is once again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean. Geisha Geisha is one of the most expensive coffee beans around the world. It has a delicate tea taste with hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does it really deserve the price price? A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and elegance. Geisha is more than an excellent coffee; it has a profound impact on the communities that make it. It allows farmers to reinvest their profits into improving their farming practices and processes. This leads to a better quality of all coffee varieties they cultivate. Many coffee drinkers are uninterested in trying the coffee due to its high price. Geisha coffee is definitely worth the price. The sakura season is the best time to drink it so do yourself a favor and purchase it now! Ethiopian Harrar Often considered one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness as well as a strong mocha flavor. The coffee is picked in the spring, and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is made without chemicals and is low in calories. It also has a number of health benefits, such as lowering the risk of Alzheimer's disease. It is also high in antioxidants and a host of other nutrients. It is best to drink a cup on empty stomachs in order to reap the maximum benefits. Ethiopian Harrar is one of the most sought-after coffees around the world. It comes from one of the top growing regions, the most eastern Harrar. It is grown at the highest altitudes in the region, near the walled city of Harrar. This coffee has a distinct flavor and can be enjoyed in the form of espresso or Latte. The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable method. It can be brewed with any brewing method, but it is particularly well-suited to the use of a French press or pour over. Monsooned Malabar One of the most unique and well-known coffees around the world, Monsooned Malabar is a chocolatey woody and nutty blend with almost no acidity. Its name is derived due to a process known as “monsooning,” as well as where it comes from the wettest region in India in the mountainous region of Malabar that includes Karnataka and Kerala and is protected by geographical indication status. The story of this coffee is somewhat mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to naturally weather, resulting in a pale off-white color. When they arrived in Europe they were discovered to have a distinct and desirable flavor taste. Monsooning is a unique and unique method of processing coffee that continues to be practiced today in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a subtle vanilla. This coffee is excellent on its own or mixed with more fruity varieties, and it also stands up to milk well, making it an ideal espresso or cafe cream coffee. It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to withstand the heat, too.